Effects of the different seed oils on the egg yolk fatty acid composition and n-3/n-6 poliunsaturated fatty acids ratio in laying hens

ÇELİK BAYKAL L., KUTLU H. R., Şahan Z., Bozkurt Kiraz a., Serbester U., Tekeli A.

XXII. World?s Poultry Congress, Bahia-Salvador, Brazil, 5 - 09 August 2012, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Bahia-Salvador
  • Country: Brazil
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes