The effects of 4-CPA in tomato growing in greenhouse on the fruit set, quality and amount of 4-CPA residue in fruits

Ozguven A., Paksoy M., Abak K.

8th International Symposium on Plant Bioregulators in Fruit Production, Valencia, İspanya, 1 - 04 Nisan 1997, ss.243-249 identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Cilt numarası:
  • Basıldığı Şehir: Valencia
  • Basıldığı Ülke: İspanya
  • Sayfa Sayıları: ss.243-249
  • Çukurova Üniversitesi Adresli: Hayır

Özet

In this study, 0, 15, 30, 60 and 90 ppm doses 4-CPA were applied by one or twice on opened flowers of F-144 (Fantastic) tomato variety grown under greenhouse. At the end of experiment, the yield per plant, fruit shape, and quality were investigated. In addition to these, amounts of 4-CPA residue into ripened fruits were analyzed by using densitometric TLC method.