The effects of 4-CPA in tomato growing in greenhouse on the fruit set, quality and amount of 4-CPA residue in fruits


Ozguven A., Paksoy M., Abak K.

8th International Symposium on Plant Bioregulators in Fruit Production, Valencia, Spain, 1 - 04 April 1997, pp.243-249 identifier

  • Publication Type: Conference Paper / Full Text
  • Volume:
  • City: Valencia
  • Country: Spain
  • Page Numbers: pp.243-249

Abstract

In this study, 0, 15, 30, 60 and 90 ppm doses 4-CPA were applied by one or twice on opened flowers of F-144 (Fantastic) tomato variety grown under greenhouse. At the end of experiment, the yield per plant, fruit shape, and quality were investigated. In addition to these, amounts of 4-CPA residue into ripened fruits were analyzed by using densitometric TLC method.