Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food-Gut-Health Axis
FOODS, cilt.10, sa.12, 2021 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 10 Sayı: 12
- Basım Tarihi: 2021
- Doi Numarası: 10.3390/foods10123099
- Dergi Adı: FOODS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
- Anahtar Kelimeler: lactic acid bacteria, dairy food products, gut microbiota, health benefits, disease prevention, CASEI STRAIN SHIROTA, LACTOBACILLUS-GASSERI SBT2055, INFLAMMATORY-BOWEL-DISEASE, TYPE-2 DIABETES-MELLITUS, BILE-SALT HYDROLASE, FERMENTED MILK, PROBIOTIC YOGURT, ANTIHYPERTENSIVE PEPTIDES, ABDOMINAL ADIPOSITY, INHIBITORY-ACTIVITY
- Çukurova Üniversitesi Adresli: Evet
Özet
Fermented dairy products are the good source of different species of live lactic acid bacteria (LAB), which are beneficial microbes well characterized for their health-promoting potential. Traditionally, dietary intake of fermented dairy foods has been related to different health-promoting benefits including antimicrobial activity and modulation of the immune system, among others. In recent years, emerging evidence suggests a contribution of dairy LAB in the prophylaxis and therapy of non-communicable diseases. Live bacterial cells or their metabolites can directly impact physiological responses and/or act as signalling molecules mediating more complex communications. This review provides up-to-date knowledge on the interactions between LAB isolated from dairy products (dairy LAB) and human health by discussing the concept of the food-gut-health axis. In particular, some bioactivities and probiotic potentials of dairy LAB have been provided on their involvement in the gut-brain axis and non-communicable diseases mainly focusing on their potential in the treatment of obesity, cardiovascular diseases, diabetes mellitus, inflammatory bowel diseases, and cancer.