Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health


Kalkan S., Erginkaya Z., Ünal Turhan E., Konuray G.

in: Health and Safety Aspects of Food Processing Technologies, Abdül Malik, Zerrib Erginkaya, Hüseyin Erten, Editor, Springer, pp.419-443, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: Springer
  • Page Numbers: pp.419-443
  • Editors: Abdül Malik, Zerrib Erginkaya, Hüseyin Erten, Editor