Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis

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Arici S. E., Kafkas E., Kaymak S., Koc N. K.

PHARMACEUTICAL BIOLOGY, cilt.52, sa.7, ss.904-908, 2014 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 52 Sayı: 7
  • Basım Tarihi: 2014
  • Doi Numarası: 10.3109/13880209.2013.872674
  • Dergi Adı: PHARMACEUTICAL BIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.904-908
  • Anahtar Kelimeler: Apple scab, HPLC, Malus domestica, resistance, shikimic acid, BIOSYNTHESIS, FLAVAN-3-OLS, LEAVES
  • Çukurova Üniversitesi Adresli: Evet

Özet

Content: Phenolic compounds play an important role in the plant defense mechanism and are responsible for antioxidant capacity in fruits and vegetables. It is known that the phenolics can determine in the leaves of plants which are resistant/susceptible to fungal infections.