Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis


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Arici S. E. , Kafkas E., Kaymak S., Koc N. K.

PHARMACEUTICAL BIOLOGY, vol.52, no.7, pp.904-908, 2014 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 52 Issue: 7
  • Publication Date: 2014
  • Doi Number: 10.3109/13880209.2013.872674
  • Title of Journal : PHARMACEUTICAL BIOLOGY
  • Page Numbers: pp.904-908

Abstract

Content: Phenolic compounds play an important role in the plant defense mechanism and are responsible for antioxidant capacity in fruits and vegetables. It is known that the phenolics can determine in the leaves of plants which are resistant/susceptible to fungal infections.