The Effect of Black Carrot Size for the Production of Shalgam which is Traditional Turkish Lactic Acid Fermented Beverage


ERTEN H. , Tangüler H., Utuş D.

The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Tekirdağ, Turkey, 15 - 17 April 2010, pp.1033

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.1033