The Effect of Black Carrot Size for the Production of Shalgam which is Traditional Turkish Lactic Acid Fermented Beverage

ERTEN H., Tangüler H., Utuş D.

The 1st International Symposium on ?Traditional Foods from Adriatic to Caucasus?, Tekirdağ, Turkey, 15 - 17 April 2010, pp.1033

  • Publication Type: Conference Paper / Full Text
  • City: Tekirdağ
  • Country: Turkey
  • Page Numbers: pp.1033
  • Çukurova University Affiliated: Yes