Effect of Use of Pure Yeast Culture Saccharomyces cerevisiae K1 on Aromatic Compounds of Emir Wine


CABAROĞLU T., Canbaş A., Gunata Z., Bayonove C.

Turkish Journal Of Agriculture And Forestry, vol.23, pp.137-144, 1999 (Scopus)

  • Publication Type: Article / Article
  • Volume: 23
  • Publication Date: 1999
  • Journal Name: Turkish Journal Of Agriculture And Forestry
  • Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.137-144
  • Çukurova University Affiliated: Yes