An Assesment of the Physico-Chemical and Microbiologic Quality of Şalgam Samples from Adana Market

AĞIRMAN B., BOYACI GÜNDÜZ C. P., ERTEN H.

International Conference on Raw Materıals to Processed Foods (RP-Foods), 11 - 13 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet