Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey


Bozok F. , Dogan H. H. , TAŞKIN H. , Kafkas E., BÜYÜKALACA S.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, cilt.20, ss.253-258, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 20 Konu: 1
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1080/0972060x.2016.1257371
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL BEARING PLANTS
  • Sayfa Sayısı: ss.253-258

Özet

Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.