Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey

Bozok F., Dogan H. H., TAŞKIN H., Kafkas E., BÜYÜKALACA S.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, cilt.20, sa.1, ss.253-258, 2017 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20 Sayı: 1
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1080/0972060x.2016.1257371
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL BEARING PLANTS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.253-258
  • Anahtar Kelimeler: Tricholoma terreum, aroma, volatile, GC-MS, BLACK-SEA REGION, TRACE-ELEMENTS, HEAVY-METALS, MUSHROOMS, WILD, 1-OCTEN-3-OL, DIPTERA, AROMA
  • Çukurova Üniversitesi Adresli: Evet

Özet

Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.