Volatile Constituents of The Edible Tricholoma terreum in Marmara Region of Turkey

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Bozok F., Dogan H. H., Taşkın H., Kafkas E., Büyükalaca S.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, cilt.20, sa.1, ss.253-258, 2017 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20 Sayı: 1
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1080/0972060x.2016.1257371
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL BEARING PLANTS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.253-258
  • Anahtar Kelimeler: Tricholoma terreum, aroma, volatile, GC-MS, BLACK-SEA REGION, TRACE-ELEMENTS, HEAVY-METALS, MUSHROOMS, WILD, 1-OCTEN-3-OL, DIPTERA, AROMA
  • Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
  • Çukurova Üniversitesi Adresli: Evet

Özet

Tricholoma terreum is a fungal species which is also commonly consumed and widespread in Turkey. Seventeen aroma compounds were identified with Headspace Solid-Phase Microextraction/Gas Chromatography/Mass Spectrometry (HS-SPME/GC-MS). Major aroma compounds in T. terreum were as follows; 1-octen-3-ol (37.08 %), (E)-2-octen-1-ol (19.68 %), hexanal (16.00 %), 3-octanone (3.36 %), acetic acid (2.63 %) and (E)-2-octenal (2.27 %). This study is the first report on the volatile aroma compounds of T. terreum in Turkey.