Combined effects of metals (Cr6+, Hg2+, Ni2+, Zn2+) and calcium on the serum biochemistry and food quality of the Nile fish (Oreochromis niloticus)
Özçelik S., Canli M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, cilt.115, sa.104968, ss.1-6, 2023 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
115
Sayı:
104968
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Basım Tarihi:
2023
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Doi Numarası:
10.1016/j.jfca.2022.104968
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Dergi Adı:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Sayfa Sayıları:
ss.1-6
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Anahtar Kelimeler:
Metal, Fish, Serum, Food quality, Toxicity, Hardness
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Çukurova Üniversitesi Adresli:
Evet