Combined effects of metals (Cr6+, Hg2+, Ni2+, Zn2+) and calcium on the serum biochemistry and food quality of the Nile fish (Oreochromis niloticus)
Atıf İçin Kopyala
Özçelik S., Canli M.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, cilt.115, sa.104968, ss.1-6, 2023 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
115
Sayı:
104968
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Basım Tarihi:
2023
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Doi Numarası:
10.1016/j.jfca.2022.104968
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Dergi Adı:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Sayfa Sayıları:
ss.1-6
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Anahtar Kelimeler:
Metal, Fish, Serum, Food quality, Toxicity, Hardness
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Çukurova Üniversitesi Adresli:
Evet