ADANA İLİNDE YETİŞTİRİLEN GEMLİK ÇEŞİDİ ZEYTİN MEYVESİNİN KALİTE ÖZELLİKLERİNİN VE AROMA BİLEŞİKLERİNİN BELİRLENMESİ


KOYUNCU G., CABAROĞLU T.

GIDA / THE JOURNAL OF FOOD, vol.45, no.6, pp.1163-1174, 2020 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 6
  • Publication Date: 2020
  • Doi Number: 10.15237/gida.gd20092
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.1163-1174