Oil content and composition of soybean genotypes grown in different growing seasons under Mediterranean conditions

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GÜLLÜOĞLU L., BAKAL H., ARIOĞLU H.

JOURNAL OF ENVIRONMENTAL BIOLOGY, cilt.39, sa.2, ss.211-215, 2018 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 2
  • Basım Tarihi: 2018
  • Doi Numarası: 10.22438/jeb/39/2/mrn-318
  • Dergi Adı: JOURNAL OF ENVIRONMENTAL BIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.211-215
  • Anahtar Kelimeler: Edible oil, Fatty acid, Growing seasons, Oil content, Soybean genotypes
  • Çukurova Üniversitesi Adresli: Evet

Özet

Aim : Soybean is a strategic crop plant grown to obtain edible oil and forage. Oil content and fatty acid composition of oilseeds are important consideration for breeding programs. This study was conducted to determinate fatty acid compositions of some soybean varieties grown in both main and double cropping system at the University of Cukurova, Turkey in 2013 and 2014 growing seasons.