COMPARITIVE STUDY ON VOLATILE AROMA COMPOUNDS OF TWO DIFFERENT GARLIC TYPES (KASTAMONU AND CHINESE) USING GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC/MS) TECHNIQUE

KELEŞ, Davut; TAŞKIN, HATIRA; Baktemur, GÖKHAN; Kafkas, Ebru; BÜYÜKALACA, SAADET

doi:10.4314/ajtcam.v11i3.30

COMPARITIVE STUDY ON VOLATILE AROMA COMPOUNDS OF TWO DIFFERENT GARLIC TYPES (KASTAMONU AND CHINESE) USING GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC/MS) TECHNIQUE

KELEŞ D., TAŞKIN H. , Baktemur G. , Kafkas E., BÜYÜKALACA S.

AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, cilt.11, ss.217-220, 2014 (SCI İndekslerine Giren Dergi)

Cilt numarası: 11 Konu: 3
Basım Tarihi: 2014
Doi Numarası: 10.4314/ajtcam.v11i3.30
Dergi Adı: AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES
Sayfa Sayıları: ss.217-220

Özet

Backround: The medicinal use of garlic is much older than its usage as a food. The medical importance of garlic comes forward for its sulfur-containing components. In this study, it was aimed to compare Kastamonu garlic type with Chinese garlic type based on their aroma profiles.