The Effect of Starter Culture Level and Warming of Curd on The Properties of Semi-Hard Goat Cheese


GÜVEN M. , KARACA O. B. , SAYDAM İ. B. , Cadun C.

Gıda, vol.31, no.2, pp.93-99, 2006 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 31 Issue: 2
  • Publication Date: 2006
  • Title of Journal : Gıda
  • Page Numbers: pp.93-99