GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis


Selli S. , Sertkaya M., Güçlü G. , Kılıç Büyükkurt Ö., Kelebek H.

FOOD ANALYTICAL METHODS, no.2021, pp.1-10, 2021 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2021
  • Doi Number: 10.1007/s12161-021-02057-6
  • Title of Journal : FOOD ANALYTICAL METHODS
  • Page Numbers: pp.1-10