Grape yield, quality and nutritional status of ‘Early Cardinal’ (V. Vinifera L.) in response to growth substrate and fertilizer applications in soilless culture


Atalan M., Tangolar S.

in: Agricultural and Natural Research and Reviews, B. Kunter,N. Keskin, Editor, Livre.net , Lyon, pp.149-171, 2021

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2021
  • Publisher: Livre.net
  • City: Lyon
  • Page Numbers: pp.149-171
  • Editors: B. Kunter,N. Keskin, Editor
  • Çukurova University Affiliated: Yes

Abstract

Due to favorable ecological conditions, the coastal part of the

Mediterranean region, for the production of early table varieties such

as Early Sweet, Prima, Yalova incisi, Early Cardinal, Cardinal, Trakya

İlkeren, Ergin Çekirdeksizi, Black Magic, and Victoria is important. These

varieties ripen in the open field at the beginning of June in the region. Grapes

are grown in the greenhouse for earlier grape maturation in the region (Tangolar

2016).

Greenhouse cultivating began with glass greenhouses established in

Antalya for the first time in Türkiye. Then, in 1940-1960, rapid progress was

conducted with the use of plastic greenhouses in Türkiye (Sevgican et al.

2000). Soilless farming is a technique widely applied in greenhouse cultivation.

In this technique, materials such as perlite, zeolite, pumice, vermiculite, rock

wool, sand, sawdust, peat, cocopeat (coconut fiber), and plant compost are used

for solid substrates culture (Tangolar et al. 2017; Kaya et al. 2018; Tangolar et

al. 2019a). Different methods are applied, ranging from water cultures (food

film technique, etc.) to water and nutrient solutions (Koral 2006).