Propagation of several grape varieties and rootstocks by meristem culture


Gok S. , ERGENOGLU F.

5th International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Adana, Turkey, 29 May - 01 June 1996, pp.245-250 identifier identifier

Abstract

Perlette and Italia grape varieties and Rupestris du Lot and Salt Creek grape rootstocks were micropropagated by using meristem culture on MS medium, supplemented with ten different combinations of benzyladenine (BA) and indole butric acid (IBA) during shoot proliferation and rooting stages. In these combinations, 0.0, 0.5, 1.0 and 2.0 mg/l concentrations of BA and IBA were used.