Effects of 1-Methylcyclopropene on Overall Quality of 'Black Amber' Plum during Storage

ÖZKAYA O., DÜNDAR Ö., Demircioglu H.

6th International Postharvest Symposium, Antalya, Türkiye, 8 - 12 Nisan 2009, cilt.877, ss.383-386 identifier identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Cilt numarası: 877
  • Doi Numarası: 10.17660/actahortic.2010.877.49
  • Basıldığı Şehir: Antalya
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.383-386
  • Çukurova Üniversitesi Adresli: Evet

Özet

'Black Amber' plums were harvested at the commercial stage and treated at the same date of harvest with doses of 0.5 and 1 mu l L-1 1-methylcyclopropene. Fruits maintained at the same conditions without any treatment were used as Control. Fruits were stored at 1+/-0.5 degrees C and 90% RH during 30 days of storage. Effects of 1-MCP on fruit firmness (FF: kg), weight losses (WL: %), titratable acidity (TA: %), and total soluble solids (TSS: %), were determined during 15 and 30 days of storage. The firmness maintained better than Control in both doses of 1-MCP applications, overall quality parameters were enhanced by 1-MCP treatments.