Effects of dietary supplemental baker?s yeast (Sacchoromyces cerevisiae) and niacin on milk yield and milk composition of dairy cows | AVESİS

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Effects of dietary supplemental baker?s yeast (Sacchoromyces cerevisiae) and niacin on milk yield and milk composition of dairy cows

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GÖRGÜLÜ M., Taşdemir A. R.

BSAS Annual Meeting, Scarborough, United Kingdom, 23 - 25 March 1998, vol.1, pp.217

Publication Type: Conference Paper / Summary Text
Volume: 1
City: Scarborough
Country: United Kingdom
Page Numbers: pp.217
Çukurova University Affiliated: No