Atıf İçin Kopyala
Volkan B., Fettah A., Islek A., Kara S. S., KURT N., Cayir A.
TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.29, sa.2, ss.215-220, 2018 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
29
Sayı:
2
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Basım Tarihi:
2018
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Doi Numarası:
10.5152/tjg.2018.17451
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Dergi Adı:
TURKISH JOURNAL OF GASTROENTEROLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
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Sayfa Sayıları:
ss.215-220
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Anahtar Kelimeler:
Celiac disease, bone density, vitamin K, GLUTEN-FREE DIET, PEDIATRIC OFFICIAL POSITIONS, SECONDARY HYPERPARATHYROIDISM, TURKISH CHILDREN, ADOLESCENTS, WOMEN, SUPPLEMENTATION, HEALTH, OSTEOCALCIN, PREVALENCE
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Çukurova Üniversitesi Adresli:
Hayır
Özet
Background/Aims: To investigate bone mineral density (BMD) in children with celiac disease (CD) and to evaluate the association between vitamin K levels and osteoporosis.