Copy For Citation
Volkan B., Fettah A., Islek A., Kara S. S., KURT N., Cayir A.
TURKISH JOURNAL OF GASTROENTEROLOGY, vol.29, no.2, pp.215-220, 2018 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
29
Issue:
2
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Publication Date:
2018
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Doi Number:
10.5152/tjg.2018.17451
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Journal Name:
TURKISH JOURNAL OF GASTROENTEROLOGY
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
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Page Numbers:
pp.215-220
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Keywords:
Celiac disease, bone density, vitamin K, GLUTEN-FREE DIET, PEDIATRIC OFFICIAL POSITIONS, SECONDARY HYPERPARATHYROIDISM, TURKISH CHILDREN, ADOLESCENTS, WOMEN, SUPPLEMENTATION, HEALTH, OSTEOCALCIN, PREVALENCE
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Çukurova University Affiliated:
No
Abstract
Background/Aims: To investigate bone mineral density (BMD) in children with celiac disease (CD) and to evaluate the association between vitamin K levels and osteoporosis.