Oxidative Changes in Ten Vegetable Oils Caused by the Deep-Frying Process of Potato


Yılmaz B., Şahin T. Ö., Ağagündüz D.

JOURNAL OF FOOD BIOCHEMISTRY, cilt.2023, sa. 6598528 , ss.1-11, 2023 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 2023 Sayı: 6598528
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1155/2023/6598528
  • Dergi Adı: JOURNAL OF FOOD BIOCHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, Business Source Elite, Business Source Premier, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1-11
  • Çukurova Üniversitesi Adresli: Evet

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