Xylitol production from lignocellulosics: Are corn biomass residues good candidates?

Irmak, Sibel; Canisag, Hazal; Vokoun, Conner; MERYEMOĞLU, BAHAR

doi:10.1016/j.bcab.2017.07.010

Xylitol production from lignocellulosics: Are corn biomass residues good candidates?

Irmak S., Canisag H., Vokoun C., MERYEMOĞLU B.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, cilt.11, ss.220-223, 2017 (ESCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 11
Basım Tarihi: 2017
Doi Numarası: 10.1016/j.bcab.2017.07.010
Dergi Adı: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
Sayfa Sayıları: ss.220-223
Anahtar Kelimeler: Corn, Biomass, Bran, Xylitol, Xylose, FERMENTATION, STOVER
Çukurova Üniversitesi Adresli: Evet

Özet

Pentosan-rich fractions of biomass materials have potential for production of value-added product, xylitol. Xylitol is widely used as a sugar substitute in food industry but it is also a building block for a variety of commodity chemicals. Xylitol is one of top 12 high value-added intermediate chemicals that can be produced from biomass.