Atıf İçin Kopyala
Irmak S., Canisag H., Vokoun C., MERYEMOĞLU B.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, cilt.11, ss.220-223, 2017 (ESCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
11
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Basım Tarihi:
2017
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Doi Numarası:
10.1016/j.bcab.2017.07.010
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Dergi Adı:
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
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Derginin Tarandığı İndeksler:
Emerging Sources Citation Index (ESCI), Scopus
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Sayfa Sayıları:
ss.220-223
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Anahtar Kelimeler:
Corn, Biomass, Bran, Xylitol, Xylose, FERMENTATION, STOVER
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Çukurova Üniversitesi Adresli:
Evet
Özet
Pentosan-rich fractions of biomass materials have potential for production of value-added product, xylitol. Xylitol is widely used as a sugar substitute in food industry but it is also a building block for a variety of commodity chemicals. Xylitol is one of top 12 high value-added intermediate chemicals that can be produced from biomass.