Pomological Traits of Some Selected Quince Types

KÜDEN A., Tumer M. A., Gungor M. K., İMRAK B.

1st International Symposium on Pomegranate and Minor Mediterranean Fruits, Adana, Türkiye, 20 Mart 2009, cilt.818, ss.73-75 identifier identifier

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Cilt numarası: 818
  • Doi Numarası: 10.17660/actahortic.2009.818.9
  • Basıldığı Şehir: Adana
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.73-75
  • Çukurova Üniversitesi Adresli: Evet

Özet

This study was carried out in the Pozanti Agricultural Research and Application Centre of the University of Cukurova to determine some qualitative traits of promising quince types which were selected in different regions of Turkey, at Pozanti ecological conditions. Kalecik (0612), Ekmek (2604 and 2609), Cengelkoy (2601), Seker (3403), Limon (0514), Bardacik (3704), Altin Ayva (3401), Tekkes (0156), Istanbul (0518), Yerli (1918) and Esme (5401 and 5403) were used as plant material. Some pomological traits, amounts of tannins and difficulty of swallow traits of these quince types were determined. According to the results, the largest fruits were obtained from Bardakci, Istanbul, Limon and Seker quince types respectively and the smallest fruits were obtained from Altin Ayva. On the other hand, difficulty of swallow traits were least in Seker, Limon, Tekkes and Esme (5401) quince types respectively and the highest difficulty of swallow trait was obtained from Cengelkoy.

This study was carried out in the Pozanti Agricultural Research and Application Centre of the University of Cukurova to determine some qualitative traits of promising quince types which were selected in different regions of Turkey, at Pozanti ecological conditions. Kalecik (0612), Ekmek (2604 and 2609), Cengelkoy (2601), Seker (3403), Limon (0514), Bardacik (3704), Altin Ayva (3401), Tekkes (0156), Istanbul (0518), Yerli (1918) and Esme (5401 and 5403) were used as plant material. Some pomological traits, amounts of tannins and difficulty of swallow traits of these quince types were determined. According to the results, the largest fruits were obtained from Bardakci, Istanbul, Limon and Seker quince types respectively and the smallest fruits were obtained from Altin Ayva. On the other hand, difficulty of swallow traits were least in Seker, Limon, Tekkes and Esme (5401) quince types respectively and the highest difficulty of swallow trait was obtained from Cengelkoy.