The Effect of Adding Different Amounts of Lachancea thermotolerans together with Saccharomyces cerevisiae on Simultaneous Fermentation in Emir Wine Production


TANGÜLER H., YETİŞEN M., GEYLAN A., TUNCEL A. E., TÜRKMAYA T., BAL V., ...Daha Fazla

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.11, sa.2, ss.239-245, 2023 (Hakemli Dergi) identifier