The effects of hand and chemical thinning on fruit size and quality of Septik apricot

Ozguven A., Son L., Yilmaz C., Islam A.

5th International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Adana, Türkiye, 29 Mayıs - 01 Haziran 1996, ss.137-140 identifier identifier

  • Cilt numarası:
  • Basıldığı Şehir: Adana
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.137-140


Mut, a town in Icel on the south side of the Taurus mountains, 367 m above sea level, is one of the most important fresh fruit production centres in Turkey. Annual apricot production is about 30,000 tons. Septik is the main variety and its fruit ripens between 13 and 17 May, depending upon the year. This variety is important For its earliness, but the fruits are generally small and prices low.