The Molecular Imprinting Method: A Rapid and Easy Method for the Detection of Microorganisms in Food | AVESİS

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The Molecular Imprinting Method: A Rapid and Easy Method for the Detection of Microorganisms in Food

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Demir F., ERGİNKAYA Z., KONURAY G.

1st International / 11th NationalFood Engineering Congress, 7 - 09 November 2019

Publication Type: Conference Paper / Summary Text
Çukurova University Affiliated: Yes