THE EFFECTS OF COTTONSEED OIL AS ALTERNATIVE TO FISH OIL ON OXIDATIVE STRESS BIOMARKERS AND SOME HEMATOLOGICAL PARAMETERS IN EUROPEAN SEA BASS (Dicentrarchus labrax L.)

ŞAHAN A., EROLDOĞAN O. T., Kurutas E. B., YILMAZ H. A., DEMİRKALE İ.

FRESENIUS ENVIRONMENTAL BULLETIN, vol.25, no.7, pp.2639-2645, 2016 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 25 Issue: 7
  • Publication Date: 2016
  • Journal Name: FRESENIUS ENVIRONMENTAL BULLETIN
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.2639-2645
  • Keywords: Dicentrarchus labrax, Cottonseed oil, Fish oil, Vegetable oil, Hematological parameters, Oxidative stress, Antioxidant enzymes, VEGETABLE-OILS, FEED-UTILIZATION, SUBSTITUTION, GROWTH, DIETS, MEAL
  • Çukurova University Affiliated: Yes

Abstract

In this study, the effects of using cottonseed oil (CSO) which is one of the vegetable oil sources considered as an alternative to fish oil (FO) in European sea bass, at different ratios on oxidative stress biomarkers and hematological parameters, were investigated. Each group in this study was contained 20 samples with 3 repetitions, making a total of 300 sea bass (35 g). The groups were designed as control (FO) (100%), CSO40 (40%), CSO60 (60%), CSO80 (80%), CSO100 (100%) for a 120 day period.