FRESENIUS ENVIRONMENTAL BULLETIN, vol.25, no.7, pp.2639-2645, 2016 (SCI-Expanded)
In this study, the effects of using cottonseed oil (CSO) which is one of the vegetable oil sources considered as an alternative to fish oil (FO) in European sea bass, at different ratios on oxidative stress biomarkers and hematological parameters, were investigated. Each group in this study was contained 20 samples with 3 repetitions, making a total of 300 sea bass (35 g). The groups were designed as control (FO) (100%), CSO40 (40%), CSO60 (60%), CSO80 (80%), CSO100 (100%) for a 120 day period.