Physical and chemical characterization of different varieties of hazelnut grown in Sakarya, Turkey

KOLA O., CETIN A. E., ÖZER M. S., AKKAYA M. R.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.92, sa.4, ss.227-234, 2015 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 92 Sayı: 4
  • Basım Tarihi: 2015
  • Dergi Adı: RIVISTA ITALIANA DELLE SOSTANZE GRASSE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.227-234
  • Çukurova Üniversitesi Adresli: Evet

Özet

The goal of this study was to evaluate the physical and chemical characteristics of hazelnut varieties grown in the Sakarya province. The six different hazelnut varieties used in this study are Badem, Delisava, Giresun Yaglisi, Karayagli, Mincane and Yomra.