Physical and chemical characterization of different varieties of hazelnut grown in Sakarya, Turkey

KOLA O., CETIN A. E., ÖZER M. S., AKKAYA M. R.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, vol.92, no.4, pp.227-234, 2015 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 92 Issue: 4
  • Publication Date: 2015
  • Journal Name: RIVISTA ITALIANA DELLE SOSTANZE GRASSE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.227-234
  • Çukurova University Affiliated: Yes

Abstract

The goal of this study was to evaluate the physical and chemical characteristics of hazelnut varieties grown in the Sakarya province. The six different hazelnut varieties used in this study are Badem, Delisava, Giresun Yaglisi, Karayagli, Mincane and Yomra.