Physical and chemical characterization of different varieties of hazelnut grown in Sakarya, Turkey


KOLA O., CETIN A. E. , ÖZER M. S. , AKKAYA M. R.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.92, ss.227-234, 2015 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 92 Konu: 4
  • Basım Tarihi: 2015
  • Dergi Adı: RIVISTA ITALIANA DELLE SOSTANZE GRASSE
  • Sayfa Sayısı: ss.227-234

Özet

The goal of this study was to evaluate the physical and chemical characteristics of hazelnut varieties grown in the Sakarya province. The six different hazelnut varieties used in this study are Badem, Delisava, Giresun Yaglisi, Karayagli, Mincane and Yomra.