Seasonal and diurnal variability of essential oil and its components in Origanum onites L. grown in the ecological conditions of Cukurova

Yaldiz G., Sekeroglu N., Ozguven M., Kirpik M.

GRASAS Y ACEITES, cilt.56, sa.4, ss.254-258, 2005 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 4
  • Basım Tarihi: 2005
  • Dergi Adı: GRASAS Y ACEITES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.254-258
  • Çukurova Üniversitesi Adresli: Hayır

Özet

Turkish Oregano (Origanum onites L.) is one of the most commonly collected from nature as well as cultivated Origanum species in Turkey. In addition, Turkish Oregano is the most exported Origanum species from Turkey to the entire World.