Used Some New Techniques on Analysis of Food of Animal Origin | AVESİS

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Used Some New Techniques on Analysis of Food of Animal Origin

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Şaşmazer Çolak R., ÖZOĞLU Ö., ERGİNKAYA Z., KORUKLUOĞLU M.

2.International Congress on Food of Animal Origin, 8 - 11 November 2018

Publication Type: Conference Paper / Summary Text
Çukurova University Affiliated: Yes