Akademik Veri Yönetim Sistemi
SFAIS 2024 - Beyond Vision: Sustainable Futures in Action – Innovate to Sustain, Mersin, Türkiye, 26 - 27 Eylül 2024, ss.1
As the global population
ages, there is an increasing need for tourism destinations to cater to the
specific needs and preferences of senior travelers. This study explores the
concept of sustainable gastronomic destinations tailored for senior tourists,
aiming to enhance their travel experience while promoting sustainability.
Gastronomy tourism, which combines culinary experiences with travel, is a
growing niche that can significantly benefit from a senior-friendly approach.
The primary objective of the study is to explore and identify the key elements
that contribute to creating sustainable and senior-friendly gastronomic
destinations. The study aims to understand the unique needs and preferences of
senior tourists concerning gastronomic experiences and to develop strategies
that promote sustainability in destinations that target this niche tourism
sector. The study also aims to contribute to the development of a tourism
sector that is both sustainable and inclusive, enhancing the overall travel
experience for senior tourists. This research involves a multifaceted approach
that addresses the health-oriented food options, unique dietary needs, safety,
preferences, and mobility concerns of senior tourists while ensuring
environmental, economic, and social sustainability. Using secondary research
analysis, and case studies from various destinations, the study highlights best
practices and provides a comprehensive understanding, summary of relevant
information from various sources and recommendations for developing
senior-friendly gastronomic tourism. The findings suggest that destinations
focusing on sustainable practices, local cuisine, and senior-friendly amenities
can not only attract more senior travelers but also contribute to the overall
sustainability of the tourism industry. Overall, the study's originality lies
in its specialized focus on senior demographics, interdisciplinary approach,
intersection of sustainability and gastronomy promotion of local culinary
heritage, future-oriented perspective, practical applicability, and strategic
recommendations making it a significant contribution to the fields of
sustainable tourism and gastronomy.