Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. & Hausskn.

Demirci K., Eroglu O., Mataraci K., YILMAZ M., ZENGIN G., BOGA M.

Journal of food biochemistry, cilt.43, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 43
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1111/jfbc.12928
  • Dergi Adı: Journal of food biochemistry
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Allium macrochaetum, anticholinesterase, antimicrobial, antioxidant, essential oil, fatty acid, FATTY-ACID-COMPOSITION, ESSENTIAL OIL, ANTIOXIDANT, L., PLANTS, EXTRACT, IDENTIFICATION, SATIVUM
  • Çukurova Üniversitesi Adresli: Evet