Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation


ERTEN H., Tanguler H.

LETTERS IN APPLIED MICROBIOLOGY, vol.50, no.5, pp.474-479, 2010 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 50 Issue: 5
  • Publication Date: 2010
  • Doi Number: 10.1111/j.1472-765x.2010.02822.x
  • Journal Name: LETTERS IN APPLIED MICROBIOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.474-479
  • Keywords: flavour production, grape must fermentation, Saccharomyces cerevisiae, Williopsis saturnus, wine, KLUYVEROMYCES-THERMOTOLERANS, KLOECKERA-APICULATA, ISOAMYL ACETATE, MIXED CULTURES, BEET MOLASSES, VAR. SATURNUS, GROWTH, METABOLISM, STRAIN, GRAPE
  • Çukurova University Affiliated: Yes

Abstract

Aim: