Influence of genotype and propagation method on yield, fruit quality, and biochemical composition of strawberry under semi-arid conditions


Çelik K., Erçik K., Kaya M., Çiçek M., YAŞA KAFKAS N. E., Kaya O.

European Food Research and Technology, cilt.252, sa.2, 2026 (SCI-Expanded, Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 252 Sayı: 2
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1007/s00217-025-04985-7
  • Dergi Adı: European Food Research and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, BIOSIS, Chemical Abstracts Core, Compendex, Hospitality & Tourism Complete, Hospitality & Tourism Index
  • Anahtar Kelimeler: Anthocyanins, Ascorbic acid, Organic acids, Phenolics, Soluble solids
  • Çukurova Üniversitesi Adresli: Evet

Özet

Strawberry yield and quality in semi-arid regions depend critically on genotype selection and propagation method. We evaluated six cultivars (Rubygem, Amiga, Sweet Ann, Kabarla, Festival, and Fortuna) propagated via frigo and fresh seedlings under open-field conditions in Diyarbakır, Turkey, across two consecutive years to determine optimal cultivar-propagation combinations for challenging environmental conditions. Genotype and seedling type significantly influenced yield, color parameters, soluble solids, phenolic compounds, organic acids, sugars, and ascorbic acid (p ≤ 0.05). Frigo seedlings ensured earlier flowering and 123% higher yields (216.84 vs. 97.13 g/plant), with Rubygem achieving maximum productivity at 331.72 g/plant. However, fresh seedlings produced 11% brighter fruit with 23% higher pelargonidin content (38.4 vs. 31.2 ppm), demonstrating a yield-color quality trade-off. Soluble solids remained unaffected by propagation method (10.7°Brix), with Amiga and Rubygem showing highest levels (12.1 and 11.6°Brix). Phenolic profiles were cultivar-dependent: Festival and Amiga dominated in quercetin (42.1 and 39.8 ppm), Fortuna in pelargonidin (41.8 ppm), and Kabarla in ellagic acid (4.30 ppm). Frigo plants accumulated 39% higher ellagic acid (2.71 vs. 1.95 ppm), suggesting enhanced stress-protective mechanisms. Festival exhibited highest citric acid (1.19%), while Kabarla showed superior succinic acid (0.58%). Total sugars were highest in Rubygem (9.11 g/100 g FW) and frigo Festival (10.20 g/100 g FW). Fresh Festival demonstrated exceptional ascorbic acid (77.6 ppm), 41% higher than frigo counterparts. Multivariate analysis revealed strong negative correlation between pelargonidin and yield (r = − 0.59), confirming resource allocation trade-offs. Rubygem, Amiga, and Sweet Ann emerged as optimal choices for semi-arid production, while Festival represents valuable germplasm for vitamin C enhancement and climate-resilient breeding programs.