The effects of Ethrel on the ripening and harvesting of olive


Ozguven A., Ozguven F., Gezerel O., Tath H., Yilmaz C.

8th International Symposium on Plant Bioregulators in Fruit Production, Valencia, İspanya, 1 - 04 Nisan 1997, ss.359-363 identifier

  • Cilt numarası:
  • Basıldığı Şehir: Valencia
  • Basıldığı Ülke: İspanya
  • Sayfa Sayısı: ss.359-363

Özet

In Turkey, harvesting of olive is generally made by hand. Because of this, growers have a difficulty time harvesting. In addition, the cost is also high. When the harvest is made by hand or by shaking the branches with hand, the fruits are sometimes harvested with their clusters and some of the olives, which are not ripened, are harvested, as well.