Natural Preservatives as Medicinal Aromatic Plants: Implications for Sustainable and Functional Bread
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.13, no.3, pp.620-629, 2025 (TRDizin)
- Publication Type: Article / Article
- Volume: 13 Issue: 3
- Publication Date: 2025
- Doi Number: 10.24925/turjaf.v13i3.620-629.7489
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
- Page Numbers: pp.620-629
- Çukurova University Affiliated: Yes