The olive leaf extract attenuates bacterial translocation and liver damage in obstructive jaundice


Yildirim M., Amanvermez R., Polat C., Karadag A., Karayigit M. Ö., Erzurumlu K.

BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY, vol.115, no.6, pp.357-361, 2014 (SCI-Expanded) identifier identifier identifier

Abstract

Objectives: The olive leaf extract (OLext) is known to possess many biological properties including a powerful antioxidant. This study aimed to investigate the protective effects of postoperative nutrition with OLext and glutamine on bacterial translocation (BT) and liver damage in obstructive jaundice.