Effects Of Pseudocereals On Textural Properties of Gluten Free Bıscuits


Tekin G., BORAN G. N., Uçar B., ÖZER M. S.

Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes