Akademik Veri Yönetim Sistemi
6. International Cukurova Agriculture And Veterinary Congress, Adana, Türkiye, 22 - 24 Aralık 2023, ss.896-909, (Tam Metin Bildiri)
Research reveals the negative impacts of global warming on biological systems. The impact of climate change on the total capture fishery and aquaculture production is thought to be minor to date. Changes at environmental factors as temperature rise may increase the risk of direct and indirect effects on production. Environmental heat significantly affects the physiological functions and behaviors of aquatic organisms such as feed intake, survival, growth and reproduction. The intestinal microbiota of aquatic organisms is associated with the digestive and immune systems. The intestinal microbiota plays an active role in the host's resistance to infection and stressors. However, the intestinal microbiota in fish and shellfish is affected by exogenous and endogenous factors. Improving the intestinal microbiota in order to increase the productivity and welfare of aquatic species is one of the prominent issues. Determining the connection between the environment-host-pathogen-microbiota system of these species and global warming is important to reveal the potential options to increase the resilience of ecosystems.Measures to be taken in terms of global warming have a critical role in achieving the long-term sustainable development of aquaculture. Therefore, this review highlights recent studies on the impact of global warming in intestinal microbiota of aquatic species.