Dry matter production and distribution of zinc in bread and durum wheat genotypes differing in zinc efficiency


Cakmak I., Sari N. , Marschner H., Kalayci M., Yilmaz A., Eker S. , ...More

PLANT AND SOIL, vol.180, no.2, pp.173-181, 1996 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 180 Issue: 2
  • Publication Date: 1996
  • Doi Number: 10.1007/bf00015300
  • Title of Journal : PLANT AND SOIL
  • Page Numbers: pp.173-181
  • Keywords: bread wheat, durum wheat, genotypes, zinc concentration, zinc deficiency, zinc efficiency, BUFFERED NUTRIENT SOLUTION, IRON-DEFICIENCY, ZN EFFICIENCY, PLANTS, PHOSPHORUS, RELEASE, PHYTOSIDEROPHORES

Abstract

Six bread wheat (Triticum aestivum cvs. Kirac-66, Gerek-79, Aroona, ES 91-12, ES-14 and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and Durati) genotypes were grown under controlled environmental conditions in nutrient solution for 20 days to study the effect of varied supply of Zn (0 to 1 mu M) on Zn deficiency symptoms in shoots, root and shoot dry matter production, and distribution of Zn in roots and shoots.