Copy For Citation
Cakmak I., Sari N., Marschner H., Kalayci M., Yilmaz A., Eker S., ...More
PLANT AND SOIL, vol.180, no.2, pp.173-181, 1996 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
180
Issue:
2
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Publication Date:
1996
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Doi Number:
10.1007/bf00015300
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Journal Name:
PLANT AND SOIL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.173-181
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Keywords:
bread wheat, durum wheat, genotypes, zinc concentration, zinc deficiency, zinc efficiency, BUFFERED NUTRIENT SOLUTION, IRON-DEFICIENCY, ZN EFFICIENCY, PLANTS, PHOSPHORUS, RELEASE, PHYTOSIDEROPHORES
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Çukurova University Affiliated:
Yes
Abstract
Six bread wheat (Triticum aestivum cvs. Kirac-66, Gerek-79, Aroona, ES 91-12, ES-14 and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and Durati) genotypes were grown under controlled environmental conditions in nutrient solution for 20 days to study the effect of varied supply of Zn (0 to 1 mu M) on Zn deficiency symptoms in shoots, root and shoot dry matter production, and distribution of Zn in roots and shoots.