Surface Decontamination Treatments for Improving the Safety of Meat and Poultry


Benli H.

FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT, ss.155-174, 2014 (SCI İndekslerine Giren Dergi) identifier

  • Cilt numarası:
  • Basım Tarihi: 2014
  • Doi Numarası: 10.1007/978-1-4939-1378-7_6
  • Dergi Adı: FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT
  • Sayfa Sayıları: ss.155-174