Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS) | AVESİS

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Identification methods of food authenticity control by using the isotope ratio mass spectrometry (IR-MS)

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CENGİZ M. F., Boyaci C. P.

Eurobiotech Agriculture Symposium, Kayseri, Turkey, 12 - 14 April 2012, vol.161, pp.41-42

Publication Type: Conference Paper / Summary Text
Volume: 161
Doi Number: 10.1016/j.jbiotec.2012.07.132
City: Kayseri
Country: Turkey
Page Numbers: pp.41-42
Çukurova University Affiliated: No