International Conference on Antimicrobial Research, Valladolid, Spain, 3 - 05 November 2010, pp.425-427
In this study, it was investigated inhibitor activity of Lactobacillus rhamnosus used as biopreservative against rope-forming Bacillus strains as in vitro (agar diffusion method and in broth medium) and in vivo (in dough from bread flour).