Effect of ripening temparatures and microbial enzymes on proteolysis in White Pickled Cheese
The 3. International Symposium on"Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.183, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Sarajevo
- Country: Bosnia And Herzegovina
- Page Numbers: pp.183
- Çukurova University Affiliated: Yes