Gastronomi Turizminde Otlar, Ot Yemekleri ve Sağlıkla İlişkisi Üzerine Bir Değerlendirme/An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism

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KARACA O. B. , YILDIRIM O., ÇAKICI A. C.

JOURNAL OF TOURİSM AND GASTRONOMY STUDİES, vol.3, no.3, pp.27-42, 2015 (Refereed Journals of Other Institutions)

• Publication Type: Article / Article
• Volume: 3 Issue: 3
• Publication Date: 2015
• Title of Journal : JOURNAL OF TOURİSM AND GASTRONOMY STUDİES
• Page Numbers: pp.27-42