Gastronomi Turizminde Otlar, Ot Yemekleri ve Sağlıkla İlişkisi Üzerine Bir Değerlendirme/An Evaluation on Their Relation to Health and Wild Plant Meals, Wild Edible Plants in Gastronomy Tourism


KARACA O. B. , YILDIRIM O., ÇAKICI A. C.

JOURNAL OF TOURİSM AND GASTRONOMY STUDİES, vol.3, no.3, pp.27-42, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 3
  • Publication Date: 2015
  • Title of Journal : JOURNAL OF TOURİSM AND GASTRONOMY STUDİES
  • Page Numbers: pp.27-42