Nanoemulsion-based approach to preserve muscle food: A review with current knowledge

Rathod N. B., Meral R., Siddiqui S. A., Nirmal N., Ozogul F.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.1, sa.1, ss.1-15, 2023 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 1 Sayı: 1
• Basım Tarihi: 2023
• Doi Numarası: 10.1080/10408398.2023.2175347
• Dergi Adı: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, CINAHL, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, SportDiscus, Veterinary Science Database, Civil Engineering Abstracts
• Sayfa Sayıları: ss.1-15
• Çukurova Üniversitesi Adresli: Evet