Immobilization of L-asparaginase on genipin and divinyl sulfone cross-linked multi-walled carbon nanotubes and silica supports for acrylamide mitigation


Tülek A., Şükür G., Özdemir F. İ., Varan N. E., Yıldırım D.

FOOD CHEMISTRY, cilt.491, ss.145268, 2025 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 491
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodchem.2025.145268
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.145268
  • Çukurova Üniversitesi Adresli: Evet