Oxidative changes in potatoes caused by deep-frying process with sunflower oil and omega 3 sunflower oil: A food modelling study


AĞAGÜNDÜZ D., YÖRÜSÜN T. Ö., YILMAZ B.

EurochemS XXI EuroFoodChem Conference, Montenegro, 22 November 2021

  • Publication Type: Conference Paper / Summary Text
  • Country: Montenegro
  • Çukurova University Affiliated: Yes