Thermo-oxidative alterations during repeated domestic deep-frying of potatoes: Palm oils and sunflower oils

AĞAGÜNDÜZ D., YILMAZ B., YÖRÜSÜN T. Ö.

9th International Singapore Lipid Symposium – online, Singapore, 1 - 05 March 2021, pp.3

  • Publication Type: Conference Paper / Summary Text
  • Country: Singapore
  • Page Numbers: pp.3
  • Çukurova University Affiliated: No