Importance of Yeasts and Lactic Acid Bacteria in Food Processing


Erten H., Ağırman B., Boyacı Gündüz C. P., Çarşanba E., Selvihan S., Sezgi B., ...More

in: Food Processing Strategies for Quality Assesment, Malik Abdul,Erginkaya Zerrin,Ahmad Saghir,Erten Hüseyin, Editor, Springer, London/Berlin , New York, pp.351-378, 2014

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2014
  • Publisher: Springer, London/Berlin 
  • City: New York
  • Page Numbers: pp.351-378
  • Editors: Malik Abdul,Erginkaya Zerrin,Ahmad Saghir,Erten Hüseyin, Editor
  • Çukurova University Affiliated: Yes